Welcome to ERIZO BAJA, a culinary gem nestled in the heart of Tijuana at Sonora 3808, Chapultepec. This vibrant eatery is where the freshest seafood meets the innovative flair of renowned chef Javier Plascencia. Patrons rave about the exceptional flavors and quality of the dishes, which reflect the best of Baja Med cuisine.
One standout item is the clam chowder, hailed as the finest by visitors. Pair it with grilled oysters and Chile’s gueritos capeados for a true taste of coastal indulgence. Diners have celebrated the ceviche blanco for its freshness, encapsulating the essence of the ocean in every bite.
Whether you're in for a casual meal or a gourmet experience, ERIZO BAJA promises a delightful journey through high-quality Mexican seafood, earning a spot on your must-visit list.
